Made from a single plot located on a high terrace overlooking the Ebro river in Baños de Ebro, with a sandy, gritty soil over a very chalky limestone subsoil where planting vines was not very common (which is why our grandfather was regarded as «crazy» for buying it). Moderately Atlantic climate. Traditional destemmed grape fermentation.
Year Planted: 1.981.
Grape varieties: 80% Tempranillo and 20% Graciano.
Altitude: 550 metres above sea level.
Soil Type: Sand and gravel. Strongly limestone subsoil.
It is spectacular spot. From a single plot in the foothills of the Sierra Cantabria, which absorbs the nutrients from a chalky clay soil with rock fragments which have broken away from the mountain and which breathes the Atlantic climate of the district. We make our most personal wine. Its hallmark: its stringent four-phase selection process of vineyard, vine, cluster and berries. Traditional destemmed fermentation method.
Year Planted: 1.950.
Grape varieties: 75% Tempranillo and 25% Graciano.
Altitude: 650 metres above sea level.
Soil Type: Chalky clay with fragments of rock.